Heat resistant ceramic construction
Quick response thermometer
Temperature control top vent
Semi-circular split cooking system
Semi-circular heat control system
Pizza stone included
Bamboo shelves & handle
Heavy duty s/s hinge & bands
Temperature control lower vent with ezi-clean ash system
Grate cooking space: 1,673sq cm
Stainless Steel Cart or Castors

History

Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China.It is believed that in these circular clay cooking vessels are the origins of the modern Kamado albeit the clay finally being superseded by ceramic materials.

All over the globe this elementary cooking vessel has evolved in many different ways, the tandoor for example in India and in Japan, the mushikamado; a device designed to steam rice and used by Japanese families for ceremonial occasions.

The mushikamado first came to the attention of the Americans after the Second World War. The name “kamado” is, in fact, the Japanese word for “stove” or “cooking range”.

New Generation BBQ Oven – Built For Ocassion

Once you try the Grandfire Kamado for yourself you’ll be amazed by its versatility and before long it will become the envy of your friends! One of the big advantages is that it is multifaceted. Its ability to grill, smoke, sear and bake makes it an ingenuous grilling tool.

There’s nothing like a sizzling mouth-watering steak infused with the flavour of charcoal. That authentic taste is why GrandFire Kamado is fast becoming the number one choice for the backyard entertainer. Up to heat and ready to cook in only 15 minutes, the charcoal burns extremely clean and hot for long periods of time.

The GrandFire Kamado allows you to smoke, roast, and sear with a simple adjustment to the air flow and by using direct or indirect heat. Not to mention a cooking range as low as 82°C to over 399°C, which most BBQs cannot achieve. The bottom line is that you can cook anything on our BBQ.

Entertain your friends and family with the unique flavours of a wood fired pizza – just like the master chefs! Pizzas can be baked on our ceramic pizza stone which can also be used to bake fresh bread! With a GrandFire Kamado in your backyard, the “BBQ” will take on a whole new meaning and really the only limit to a creative pizza topping is your imagination!

Split and Cook

Flexible for Multilevel Cooking

Flexible for Multilevel Cooking

Various Kamado Accessories helps in creating different levels at the same time, which helps in flexible cooking and also doubling your cooking space. Effective and efficient use of the space available, also saves utilizes the resources more effectively.

Accessible to Multi-Surface Cooking

Accessible to Multi-Surface Cooking

It is very easy to add different cooking surfaces as it suits the occasion to make it more conventional and optimal use of the gadget.

Creates different temperature zones

Creates different temperature zones

The Kamado accessories help you to create different heat zones within the grill at the same time. Using heat deflectors, you can create different temperature zones inside the Kamado which helps you to cook veggies and meat both at the same time.

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